Restaurant Inspections: 6 Critical Violations at Aroma Indian Cuisine, 1 Critical Violation For Glory Days Grill

Inspectors from the Virginia Department of Health Visited several Lorton restaurants this month. See a sampling of those results below, and visit the health department's website for a complete list of recent inspections.

A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance.

Inspections

Glory Days Grill 
9459 Lorton Market St.
Date of inspection: Sept. 11, 2013
1 Critical Violation, 1 Non-Critical Violation

• Non-Critical: No Smoking signs were not posted in the restaurant. 
• Critical (Corrected During Inspection): A food employee was observed not washing their hands before preparing food. 

Aroma Indian Cuisine 
9429 Lorton Market St. 
Date of inspection: Sept. 11, 2013
6 Critical Violations, 4 Non-Critical Violations

• Critical: An employee health policy manual was not present at the restaurant. 
• Critical (Corrected During Inspection): Food was left unwrapped in a prep cooler
• Critical (Corrected During Inspection): Utensils were soiled to sight and touch. 
• Critical (Corrected During Inspection): Rice was being kept at an improper temperature. 
• Critical (Corrected During Inspection): The following food was not discarded after 24 hours: samosas,cooked chicken, cooked spinach, cooked chick peas, cooked goat meat
• Critical (Corrected During Inspection): Toxic cleaning solutions were not labeled on their containers. 
• Non-Critical Repeat: An employee hand washing sink was blocked from use. 
  
• Non-Critical: The floor, walls and drains under the hand sink were observed with food, dust and dirt. 
• Non-Critical: No Smoking signs are not posted. 
• Non-Critical: There was no test kit located for monitoring the concentration of the chemical sanitizing solutions