From March 26 to April 5, the state health department inspected a few restaurants in the Lorton area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non…

From March 9-19, the state health department inspected a few restaurants in the Lorton area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical…

From March 2-8, the state health department inspected a few restaurants in the Lorton area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical …

From Feb. 22 to March 1, the state health department inspected a few restaurants in the Lorton area: Lasani Kabob and Subway. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the…

From Feb. 7-21 , the state health department inspected a few restaurants in Lorton. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical …

From Jan. 29 to Feb. 6, the state health department inspected a few restaurants in the Lorton area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-…

From Jan. 16-28, the state health department inspected a few restaurants in the Lorton area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical…

From Dec. 7 to Dec. 19, the state health department inspected one restaurants in the Lorton area: your local Domino’s. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food …

From Nov. 28 to Dec. 6, the state health department inspected a few restaurants in the Lorton area. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-…

From Nov. 10-27, the state health department inspected two restaurants in the Lorton area. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical …

From Nov. 5-10, only one restaurant in Lorton were inspected. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related …

From Oct. 24 to Nov. 2, quite a few restaurants in the Lorton area were inspected. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations …

From Oct. 9-23, just one restaurant was inspected in the Lorton area: Sub Shop. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are …

Between Sept. 26 and Oct. 4, two pizza chains were inspected in the Lorton area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations …

In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not …